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​​ recipe of the week 

Broccoli Apple Salad

Submitted by: Mrs. Bev Horner


  • 4 cups fresh broccoli florets
  • 1/2 cup shredded carrots
  • 1/4 cup diced red onion
  • 2 large apples, finely chopped
  • ​1/2 cup pecans, chopped
  • 1/2 cup dried cranberries

Creamy dressing:

  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 2 tbsp lemon juice
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1/8 tsp pepper


In a large bowl combine broccoli, carrots, red onion, apples, pecans and dried cranberries. To make the dressing, whisk together mayonnaise, Greek yogurt, lemon juice, sugar, salt and pepper. Add the dressing to the salad and toss to coat. Chill until ready to serve.